Our Bakery History

Founded with a love for baking, Kechei Centre Bakery has grown from humble beginnings to a beloved community establishment. Our dedication to traditional methods and high-quality ingredients ensures that every product is crafted to perfection, providing a taste of home in each bite. Over the years, our skilled bakers have carried forward this legacy, combining precision and passion to create baked goods that capture the essence of tradition. Today, we continue to uphold our commitment to excellence, bringing joy to our community with every loaf and pastry.

Meet Our Bakers

Alice Johnson

Alice has been baking for over 10 years. Her specialty is sourdough bread, made with locally sourced ingredients.

Mark Thompson

Mark is known for his delightful pastries and cakes, bringing creativity and flavor to every creation.

Sarah Lee

Sarah specializes in gluten-free baking, ensuring that everyone can enjoy delicious baked goods without compromise.

Tom Brown

With a passion for artisan breads, Tom brings traditional baking techniques to life, ensuring quality in every loaf.

Mission and Vision