Sourdough Varieties
Classic Sourdough
This timeless loaf features a perfect crust and a chewy interior, with a tangy flavor that pairs beautifully with any meal.
Whole Wheat Sourdough
Made with whole wheat flour, this variety offers a nutty flavor and denser texture, making it a hearty choice for sandwiches.
Rye Sourdough
Rich in flavor, this sourdough made with rye flour brings a deep, earthy taste, perfect for pairing with meats and cheeses.
Olive Sourdough
Infused with olives, this unique variety offers a savory twist that enhances the flavor profile, perfect for appetizers or snacks.
Herb Sourdough
Loaded with fresh herbs, this fragrant loaf adds a burst of flavor, ideal for serving with dips or alongside a salad.
Fruit Sourdough
Combining the tangy taste of sourdough with dried fruits, this loaf offers a sweet surprise, making it perfect for breakfast or dessert.
Rye Loaves
Discover the rich and robust flavors of our artisan rye loaves. Each loaf is crafted with care to deliver a delightful taste experience.
Traditional Rye
A classic rye bread with a rich flavor and dense texture, perfect for sandwiches or toasting.
Caraway Rye
Infused with aromatic caraway seeds, this rye loaf adds a unique flavor profile to your meal.
Dark Rye
Made with whole grain rye flour, this loaf has a hearty taste and is excellent for pairing with rich spreads.
Why Choose Rye?
Rye bread is not only delicious but also packed with nutrients. It’s known for its high fiber content, which aids digestion, and has a lower glycemic index compared to wheat bread, making it a healthier choice for many. Enjoy our rye loaves with a variety of toppings or on their own for a satisfying meal.
Gluten-Free Options
Indulge in our selection of delicious gluten-free baked goods, crafted with care to ensure a satisfying taste experience without the gluten.
Gluten-Free Bread
Our gluten-free bread is soft and fluffy, perfect for sandwiches or toasting. Made with almond and coconut flour.
Gluten-Free Cookies
Enjoy our rich and chewy gluten-free cookies, made with oat flour and sweetened with natural honey.
Gluten-Free Cake
Our gluten-free cake is moist and flavorful, perfect for any celebration. Made with a blend of gluten-free flours.
Why Choose Gluten-Free?
Whether you have a gluten intolerance or simply prefer gluten-free options, our baked goods are crafted with the finest ingredients to ensure taste and texture without compromising on flavor. Indulge in our gluten-free selections that everyone can enjoy!